Masala Vada
Ingredients
Channa dhal - 1 cup
Red chilli - 2-3
Onions - ½ cup finely chopped
Green chilli - 1 finely chopped
Ginger - a small piece finely chopped
Corriander leaves - finely chopped
Method
- Wash and soak the channa dhal along with red chillis for 2 hours.
- After 2 hours blend the dhal into a coarse batter, dont make a fine paste.
- Add onions, green chillis,ginger and corriander leaves and salt to taste.
- Combine well and take small balls of the batter and flatten to make vadas.
- Deep fry in hot oil till it becomes golden brown and crisp.
Note: If you are allegrgic to any of the above ingredients, kindly consult your medical professional before consumption.
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