Milagu Kulambu

Milagu Kulambu

Ingredients

Pepper - 1 tbs

Jeera - ½ tsp

Garlic - 7-8 pcs

Curry leaves - a handful

Jaggery - a pinch

Salt to taste

Method

• In a pan, add gingeley oil, fry pepper and jeera.
• In a mixie, add the fried pepper, jeera and curry leaves. Make a paste.
• Mix this paste with ¼ tumbler of water.
• In a pan add 1 tbs of gingeley oil, fry garlic. 
• Add the paste mixed with water, salt and jaggery. Boil them.
• Once it thickens, oil will float on the kulambu. Switch off the flame.

Note: If you are allergic to any of the above ingredients, kindly consult your medical professional before consumption.