Urad Dhal Kali

Urad Dhal Kali

Ingredients 

Whole black urad dhal - 1cup

Raw rice - ¼ - ½ cup

Palm Jaggery

Method

• Grind measure urad dhal and rice to make a powder
• Take equal measures of the ground powder (rice and urad dhal) and palm jaggery. For eg.3 cups of the rice & urad dhal powder means 3 cups of palm jaggery.
• For 3 cups measurement water is 5 cups of water.
• Add 5 cups of water to a pan and boil the palm jaggery and filter.
• Boil the filtered syrup again and add the rice& urad dhal powder. Note: dont stir now.
• Add gingeley oil and close the pan.
• Keep in low flame.
• When water is evaporated add more gingeley oil and switch off the flame.
• Stir now.

For the above the above measurement (i.e) 3 cups of rice& urad dhal the process took around 1-2 hours to complete.

Note: If you are allergic to any of the above ingredients kindly consult your medical professional before consumption.