Ginger legiyam (Inji legiyam)

Ginger Legiyam (Inji Legiyam)

Ingredients

Ginger - ¼ kg

Daniya - 100g

Jeera - 100g

Dates - 10-15 pcs

Cow's ghee - 200g

Honey - 100g

Method

• Clean the ginger, scrape it. Dry it for sometime .Cut it into small pieces. Fry them in ghee.
• In a pan, dry fry the jeera and daniya. Powder them.
• Chop the dates into pieces.
• In a mixie, add the fried ginger, powdered jeera, daniya and chopped dates. Grind them without water.
• In a bowl, pour the ground mixture, add ghee to the mixture.
• Finally add honey and mix them well.
• They can be made into small balls.

This legiyam can be taken in the afternoon after lunch as it aides in digestion. It is recommended for everyone.

Note: If you are allergic to any of the above ingredients, kindly consult your medical professional before consumption.