Red Chutney for dosa

Red Chutney for dosa

Ingredients

Red Chillis - 8-10 chillis

Small onions- 4-5 or Big onions - 2

Tomatoes - 1

Urad dhal - 2 tsp

Garlic - 5-6

Tamarind - a small piece

Jaggery - a small pinch

Salt to taste

For seasoning

Oil - 1-2 tsp

Mustard seeds - 1 tsp

Urad dhal - 1-2 tsp

Asafoetida - a pinch

Curry leaves - 5-6 leaves

Method

• In a pan add oil, and fry the urad dhal and keep aside.
• Then fry the red chillis and keep it aside.
• Fry the onions and tomatoes and keep it aside.
• In a mixie , first grind the onions and tomatoes along with tamarind.
• Then add the fried urad dhal , garlic and red chillis with a pinch of jaggery and salt and make a paste.
• In a pan add a little oil, fry mustard seeds, urad dhal, asafodeia and curry leaves.
• Add the chutney to the seasoning and cook well.
• Add little gingeley oil to enhance the taste.

This chutney can be taken with idili, dosa especially black urad dhal dosa.

Note: If you are allergic to any of the above ingredients , kindly consult your medical professional before consumption.