Til powder (ellu mulagai podi) for dosa

Til powder (ellu mulagai podi) for dosa

White til is used in the above image

Ingredients

Till - 1 cup

Red chillis - 6-8 chilis

Salt to taste

Method

• In a pan, dry fry the til (ellu) till aroma comes.
• In a pan, add little oil and fry the red chillis.
• In a mixie, grind the fried red chillis first.
• Then add the fried til with salt and a pinch of jaggery.

This podi is taken with dosa and especially black urad dhal dosa (mullu ulundu dosa)

Note: If you are allergic to any of the above ingredients kindly consult your medical professional before consumption.