Pidi Kolukattai

Pidi Kolukattai

Ingredients

Raw rice - 1cup

Coconut - ½ cup

Mustard seeds - ¼ tsp

Split urad seeds - ½ tsp

Curry leaves - a little

Asafoetida - a pinch

Salt to taste

Method

• Soak the raw rice for 2 hours.
• Grind the soaked rice with coconut. Grind it coarse.
• In a pan add oil, fry mustard seeds,urad dhal red chilli, curry leaves and asafoetida.
• Allow it to splutter.
• To the spluttering add the ground rice and coconut.
• Add salt and stir.
• If the mixture does not stick to wet hands switch the flame.
• Make small kolukattai balls.
• Steam the kolukattai balls in an idili plate.
• Kolukattai is ready.