Paruppu Sadam

Paruppu Sadam -Urad Dhal rice

Ingredients

Black/white split urad dhal - ¼ cup

Boiled rice - 1 cup

Garlic - 10 pcs

Grated cocunut - ½ cup

Fenugreek - ½ tsp

Method

• Dry fry dhal and fenugreek till aroma comes but the dhal should not turn red.
• To the rice add the fried dhal and fenugreek, wash them well.
• Add the other ingredients to rice and add 3 cups of water for the above measurement of rice.
• Add salt and gingeley oil.
• Pressure cook for 3-4 whistles.
• Add salt and mix well.

This rice should be taken with til thoval or cocunut thoval. Perfered vegetables avaial, raw banana poriyal, kothukeerai.

Note: If you are allergic to the any of the above ingredients kindly consult a medical professional before consumption.