Garlic powder (poondu mulugai powder) for dosa

Garlic powder (poondu mulugai powder) for dosa

Ingredients

Garlic - 10-12

Red chillis- 6-8

Salt to taste

Method

• In a pan, add oil and fry the red chillis.
• In a mixie, add the fried red chillis, garlic and salt and grind well.
• To the chutney, add 3 tbs of gingeley oil and store
• Poondu mulugai podi is ready

This is taken with idili, dosa and black urad dhal dosa

Note: If you are allergic to any of the above ingredients kindly consult your medical professional before consumption